Epiros is a family owned business and one of the largest cheese producing companies in Greece. While it’s true that Epiros has massive, state-of-the-art production capacity, it’s the relationship with the farmers and the generations of tradition behind the brand that makes them the best.
Naturally, Epiros cheeses and butter are authentically made with sheep and goats milk. The milk is sourced from more than 1,200 suppliers, most of them traditional, independent sheep and goat herders. Most still milk by hand (!) and allow their herd to roam freely, feeding on the flora unique to the Epirus hills, giving the cheese its distinctive taste.
Epiros is based in Epirus – a Protected Designation of Origin, legendary cheese making region.