Costa Ligure – Long life pestos
Black Olive | Pesto Genovesse (Basil, pine nuts, Pecorino) | Pesto Rosso (Sundried tomatoes, almonds)
Pestos are brilliant as gourmet dips or on pasta
Costa Ligure make amazingly fresh-tasting pestos with a shelf life of more than 2 years. It’s like magic. Their innovative partial dehydration process eliminates the need for pasteurisation and preservatives (both destroy flavour and colour). Fresh, Italian grown produce is transformed into authentic pestos bursting with flavour, colour, and fragrance that taste like the Northern Italian countryside in a jar.
“These are top-shelf, quality pestos, created with the greatest of care by people who love food. Bottled in extra-virgin olive oil, every ingredient – the pecorino, the pinenuts, the olives, the basil – is the freshest and the best they can get.”
Costa Lugure is a premium brand based in Liguria in the North of Italy. This is a state of the art operation combining technology and passion with a single minded intent: to make the freshest, most delicious pesto available in any jar, anywhere.
This product is part of Tavolino’s selection of Italy’s finest food: these brands will create your reputation as a providore of unique, hard to find delicacies and build customer loyalty
Explore the product range
|Costa Ligure Pate Black Olive||185g||12|
|Costa Ligure Pesto Genovesse Organic||135g||12|
|Costa Ligure Black Olive||135g||12|
|Costa Ligure Pesto Rosso||135g||12|