Amari – Handmade cantucci
Hand made Cantucci Cantucci are crunchy, almond biscotti from Tuscany, traditionally used to dip into coffee or liqueur
Almond | Chocolate | Fig | Pistachio | Rum & Raisin
These cantucci are Tuscany’s finest: handmade, one by one, by twin sisters Annabel and Mariella Amari, following a traditional Tuscan recipe dating back centuries. Thick and crunchy, so they can be dipped into coffee or liqueur.
Only the highest quality ingredients are used: Generous quantities of Piedmontese hazelnuts, jam made with dried figs of Carmignano, Tuscan chestnut flour and premium butter. And of course, no margarine, preservatives or artificial flavours.
Almost as good as a trip to Tuscany.
“Absolutely the best cantucci biscotti the world over. We love a biscuit that can hold it’s liqueur.”
Why Tavolino is excited to bring this brand to you
It’s not really a ‘brand’. It’s actually two twin sisters somewhere in beautiful Tuscany, handmaking cantucci.
Annabel and Mariella Amari make each cantucci, one by one, with the same love and care they’d take for a cherished family friend. If you’re their customer, that’s almost what you are.
This product is part of Tavolino’s selection of Italy’s finest food: these brands will create your reputation as a providore of unique, hard to find delicacies and build customer loyalty
Explore the product range
|Amari Cantucci Almond||200g||12|
|Amari Cantucci Chocolate||200g||12|
|Amari Cantucci Fig, Almond||200g||12|
|Amari Cantucci Pist, Almond||200g||12|
|Amari Cantucci Rum Raisin||200g||12|