Hand made Cantucci Cantucci are crunchy, almond biscotti from Tuscany, traditionally used to dip into coffee or liqueur

These cantucci are Tuscany’s finest: handmade, one by one, following a traditional Tuscan recipe dating back centuries. Thick and crunchy, so they can be dipped into coffee or liqueur.

Only the highest quality ingredients are used: Generous quantities of Piedmontese hazelnuts, jam made with dried figs of Carmignano, Tuscan chestnut flour and premium butter. And of course, no margarine, preservatives or artificial flavours.

Amari is a small artisan brand based in Carmignano in Tuscany, created by sisters Mariella and Lorella Amari.

“Absolutely the best cantucci biscotti the world over. We love a biscuit that can hold it’s liqueur.”
Tavolino