Jordans
Jordans
The Jordans family have been in the flour milling and cereal industry in Eaton Ford, England, since 1855! Jordans were the first to introduce Britain to granola and whole wheat breakfast cereals in 1969.
With a focus on healthy eating, their philosophy is use simple, whole ingredients and not mess about with them too much. Whole grain oats, dried fruits, nuts and seeds are processed as little as possible to create foods rich in nutrients and free of artificial colours and preservatives.
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