One of the top 5 Christmas puddings in The Age Epicure
This dark, dense, delicious pudding has long been on the list of Australia’s best Christmas puddings.
Fragrant with spices and rich with butter and eggs, these simple home-style puddings are made by Healesville-based artisan Linden Danks.
When Linden stopped teaching, she turned her passion for food and cooking into an occupation and Linden’s Kitchen was born. Using family recipes, sourcing Australian ingredients and with the help of renowned food industry professional Paul Healy, Linden refined and developed her recipes into an award winning product that keeps customers returning year after year.