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Papouis Cheese – Halloumi

Exclusive to Tavolino

Papouis offers one of the few truly authentic halloumis available in WA.

Halloumi is made from a mixture of sheep, goat, and cows’ milk, which gives it its unique, savoury flavour and the robust texture that makes it especially great when grilled or fried. Non-genuine “halloumi”, made only from cows’ milk, is a poor substitute for the real thing.

Halloumi has been produced in Cypress for centuries – Papouis started as a family business in the village of Athienou, Cypress more than 50 years ago.

  • Halal
  • Kosher
“Nothing beats the meaty texture and more-ish, ‘umami’ flavour of genuine halloumi.
Tavolino

papouis logo
Papouis is a leading cheese maker in Cypress, producing genuine halloumi made with sheep, goat, and cows’ milk. Remaining true to the artisanal ethos handed down through the generations, Papouis unites traditional production processes with modern technology to create authentic Cypress halloumi using local sheep, goat and cows milk.

Halloumi has been produced in Cypress for centuries – Papouis started as a family business in the village of Athienou, Cypress more than 50 years ago.

Explore the product range

Product variety, size, and units per carton

VarietySizeCtn Qty
Papouis Halloumi Vac Pac225g30

OUR LOCATION

355 Sevenoaks St,
Cannington WA 6107

CONTACT US

+61 (0) 8 9350 6949
sales@tavolino.com.au