Papouis Cheese – Halloumi
Papouis offers one of the few truly authentic halloumis available in WA.
Halloumi is made from a mixture of sheep, goat, and cows’ milk, which gives it its unique, savoury flavour and the robust texture that makes it especially great when grilled or fried. Non-genuine “halloumi”, made only from cows’ milk, is a poor substitute for the real thing.
Halloumi has been produced in Cypress for centuries – Papouis started as a family business in the village of Athienou, Cypress more than 50 years ago.
- Halal
- Kosher
“Nothing beats the meaty texture and more-ish, ‘umami’ flavour of genuine halloumi.”
Tavolino
Papouis is a leading cheese maker in Cypress, producing genuine halloumi made with sheep, goat, and cows’ milk. Remaining true to the artisanal ethos handed down through the generations, Papouis unites traditional production processes with modern technology to create authentic Cypress halloumi using local sheep, goat and cows milk.
Halloumi has been produced in Cypress for centuries – Papouis started as a family business in the village of Athienou, Cypress more than 50 years ago.
Explore the product range
Product variety, size, and units per carton
| Variety | Size | Ctn Qty |
|---|---|---|
| Papouis Halloumi Vac Pac | 225g | 30 |