Papouis is a leading cheese maker in Cypress, producing genuine halloumi made with sheep, goat, and cows’ milk. Remaining true to the artisanal ethos handed down through the generations, Papouis unites traditional production processes with modern technology to create authentic Cypress halloumi using local sheep, goat and cows milk.
Why Tavolino is excited to bring you Papouis cheeses
- Papouis halloumi is one of the few truly authentic halloumis available in Western Australia.
- Halloumi has been produced in Cypress for centuries – Papouis started as a family business in the village of Athienou, Cypress more than 50 years ago.