Award-winning Australian farmhouse cheeses made with traditional methods in the lush dairy region of Gippsland

Tarago have been crafting artisanal cheeses with care and dedication for over 40 years!

Premium French inspired cheeses made with fresh milk and cream delivered daily from the adjoining dairy farm:

• Shadows of White is a double cream Brie – an exceptionally smooth and rich cheese with a thin, delicate rind and a luscious creamy,velvety centre.
• Shadows of Blue is Tarago’s most popular cheese – a mild, sweet and creamy blue inoculated with Penicillum roqueforti. The curds are hooped into large rounds, salted and cellared before being dipped in natural bees wax, hand spiked, and matured for around 2 months to develop the rich flavours.