SANDHURST PICKLED VEGETABLES JARS
Sandhurst nurtures close relationships with family growers to source the very best produce within Australia and around the world: premium ingredients, harvested at their peak and processed with care and attention to quality, using traditional, all natural practises.
Many of the preserving techniques and recipes are much as they have been for centuries with closely-guarded recipes for marinades and pickling passed down through the generations.
Sandwich stackers – Long cut, sweet and sour cucumbers for inside or on top of a burger and perfect for sandwiches.
Bread and butter – Round cut cucumber in a sweet/sour vinegar. Suitable for burgers and entrees.
Baby Cucumbers – Used in burgers and on charcuterie boards. Low in sugar
Sauerkraut – 100% genuine Polish sauerkraut, authentically prepared with only cabbage and salt- no vinegars or preservatives are used. The cabbage is traditionally fermented and then pasteurised.
A family-owned company that has been operating for over 30 years, the Lubrano heritage owes much to generations of ancestors in regional Italy, working with the seasons to grow, harvest and preserve food. The same traditional recipes and all natural preserving techniques are still used today.
Growing at 15.8% vs year ago, the Sandhurst range is driving total category growth in stores across Australia. Amazing quality products at some of the best prices on shelf has consumers coming back for more over and over again. Retailers are enjoying the generous margins as well as ongoing promotional support.
Explore the product range
Product variety, size, and units per carton
|Sandhurst Cucumbers Bread & Butter||520gr||6|
|Sandhurst Cucumbers Baby||500gr||6|
|Sandhurst Polish Sauerkraut||500gr||6|
|Sandhurst Gherkins Sandwich Stackers Sliced||500gr||6|