SANDHURST OLIVES 2kg
Sandhurst has been sharing olives from around the world for over 30 years – Mimmo Lubrano is one of Australia’s foremost olive experts. Olives were amongst the first products brought to the Australian market by Sandhurst and they remain at the heart of the range.
Sandhurst supports growers both in Australia and around the world who share the Lubrano family’s passion for quality. Sandhurst Australian kalamata olives are grown on family farms in the fertile surrounds of Adelaide, SA. Here, the climate closely resembles the Mediterranean cool winters and long hot summers that allow olives to develop their distinctive natural flavours and healthy oil content.
While some olive producers might use chemical additives, Sandhurst favours traditional methods with natural products to preserve the olives. The olives are fermented for 12-14 weeks in a special brine. The precise brine recipes are well guarded family secrets and have been used by the family for over 100 years.
Tavolino is excited to present Sandhurst’s high quality, competitively priced range of top selling pantry essentials with great margins
A family-owned company that has been operating for over 30 years, the Lubrano heritage owes much to generations of ancestors in regional Italy, working with the seasons to grow, harvest and preserve food. The same traditional recipes and all natural preserving techniques are still used today.
Growing at 15.8% vs year ago, the Sandhurst range is driving total category growth in stores across Australia. Amazing quality products at some of the best prices on shelf has consumers coming back for more over and over again. Retailers are enjoying the generous margins as well as ongoing promotional support.
Explore the product range
Product variety, size, and units per carton
| Flavour | Size | Ctn Qty |
|---|---|---|
| Sandhurst Pitted Queen Green Olives | 2kg | 6 |
| Sandhurst Pitted Kalamata Olives | 2kg | 6 |