Rok Kombucha is a Western Australian beverage brand based in Margaret River. Run by a husband and wife team, the raw, organic kombucha they make is a living superfood, brewed in small batches with care and patience using all-natural, organic ingredient and bubbling with literally millions of beneficial yeast, bacteria and live digestive enzymes.

Rok is an authentic, hipstery health brand from the back woods of Margaret River … yet it’s savvily branded, consistently high quality, reliably distributed, and tastes great: it was the top rating kombucha with 4.5/5 stars for taste in the Good Food guide.

‘Gut health’ is a hot topic – Rok aligns you with this research-driven health and wellness trend.

Rok has featured in extensive media publicity in WA highlighting the authenticity of their product:  an October 2019 segment on Today Tonight, a front page article in The West Australian and South Western Times, a feature on GWN news and a segment on ABC radio – this is the Kombucha brand West Australian consumers trust.

• Certified Vegan
• Certified Gluten free