Viking Platter’s seafood spreads include Swedish Kaviar (cod roe crème), made by Marenor, part of the Insula Group which operates processing facilities across Norway and Sweden, alongside plant-based Black and Red Seaweed Caviar. Great for delis and specialty grocers stocking Scandinavian smörgåsbord items.

Genuine Swedish kaviar alongside a plant-based seaweed caviar covers both traditional and vegan entertaining occasions in one range.

Certified gluten free; the seaweed caviar is also suitable for vegans.