Molino Pasini Pizza Flour – Food Service
Golden, even and crispy pizzas, every time. Carefully designed, professional quality specialist flours with various leavening times to suit your exact requirements.
- This is ‘slow’ flour: carefully selected wheat kernels are gently and slowly milled on new-generation Bühler designed rolling mills
- State-of-the-art sifters ensure total hygiene in the sifting process – which means much less chance of weevils and insect damage
Marrone – Medium – long leavening time. The dough can be kept at 0-4°c: for 1-4 days.
“True greatness in pizza making can only be achieved with a specialised flour. Just as artists need the right paint, a pizziera needs the right flour.”
Molino Pasini is a flour milling company producing artisan soft wheat flours, expressly made for passionate chefs everywhere. Based in Cesole in the Mantua province in Italy, three generations of Molinos have been making flour and striving for perfection for over 100 years: the art of making flour is ingrained in their DNA.
With true Italian reverence for food, Molino Pasino have invested in state of the art rolling mills and their own research and development laboratory and comply to strictly monitored ISO, hygiene and certification standards.
“We never forget tradition: Our giant Plansichter equipment by Bühler reproduces our grandmas’ work whose job it was to perform the most delicate phase of the transformation process using hand-held sieves. We come from there, and we don’t want to forget it.”
Explore the product range
Product variety, size, and units per carton
|Molino Pasini Soft Wheat Flour 00 Marrone||10kg||1|