Molino Pasini Pizza Flour – Food Service

Exclusive to Tavolino

Golden, even and crispy pizzas, every time. Carefully designed, specialist flours with various leavening times to suit your exact requirements, including a flour specifically for dusting pizza and a professional quality artisan pizza mix.

  • This is ‘slow’ flour: carefully selected wheat kernels are gently and slowly milled on new-generation Bühler designed rolling mills
  • State-of-the-art sifters ensure total hygiene in the sifting process – which means much less chance of weevils and insect damage

Arancio – Long leavening time. The dough can be kept at 0-4°c: for up to 6 days.

Marrone – Medium – long leavening time. The dough can be kept at 0-4°c: for 1-4 days.

Verde –  Medium leavening time. Dough should be prepared in the morning for the evening or for the day after. The dough can be kept at 0-4°c: for 1-2 days

Spolvere – This dusting flour prevents the dough from sticking to the work surface and ensures a golden, crispy pizza.

Pizza mix: Remilled durum wheat semolina, soya and wheat germ. This flour creates a very light and digestible pizza.

“True greatness in pizza making can only be achieved with a specialised flour. Just as artists need the right paint, a pizziera needs the right flour.”
Molino Pasini

Molino Pasini is a flour milling company producing artisan soft wheat flours, expressly made for passionate chefs everywhere. Based in Cesole in the Mantua province in Italy, three generations of Molinos have been making flour and striving for perfection for over 100 years: the art of making flour is ingrained in their DNA.

With true Italian reverence for food, Molino Pasino have invested in state of the art rolling mills and their own research and development laboratory and comply to strictly monitored ISO, hygiene and certification standards.

“We never forget tradition: Our giant Plansichter equipment by Bühler reproduces our grandmas’ work whose job it was to perform the most delicate phase of the transformation process using hand-held sieves. We come from there, and we don’t want to forget it.”
Molino Pasini

Explore the product range

Product variety, size, and units per carton

FlavourSizeCtn Qty
Molino Pasini Soft Wheat Flour 00 Arancio25kg1
Molino Pasini Pizza Mix Avena Segale e Germe Flour 10kg1
Molino Pasini Dusting Flour Spolvero10kg1
Molino Pasini Soft Wheat Flour 00 Verde10kg1
Molino Pasini Soft Wheat Flour 00 Marrone10kg1


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