This range of certified organic sheep’s and goat’s milk cheeses is produced by a family-owned Bulgarian dairy established in 1991, operating from the Balkan Mountains of central Bulgaria, where herds graze freely on natural pasture. The range spans Goat’s Cheese, Sheep’s Cheese and Goat Gouda.

Certified organic sheep’s and goat’s cheese at a price that undercuts boutique local competitors, a smart addition to any deli or cheese case.

Certified organic and gluten free