Jingilli DEVINE is a premium Australian extra virgin olive oil produced by Frankland River Olive Company, a family-owned Western Australian business established in 1999.

Grown, cold-pressed and packaged from the company’s own olive groves in Frankland River and Moore River, the range is made using traditional European olive varieties including Leccino and Frantoio. The culmination of the ideal growing location, cutting edge technology and a passion for quality results in a sensational range of extra virgin olive oils for the serious chef.

With a focus on full supply chain control from grove to packaging, Jingilli has built a reputation for quality Australian-grown EVOO and has been consistently recognised in industry awards since 2001.

A “tree to table” holistic and natural harvesting process ensures the end product is one of the best and purest extra virgin olive oils in the world.