A vegan, gluten free desert made from organic coconut cream with a hint of vanilla. With a rich and luxurious mouth feel and a great value price per serve, it’s a perfect option for vegan smoothies or scooped on the side of desserts.

• Made in Australia
• Vegan
• Gluten free

Everest is a multiple award winning Australian owned company that’s been making premium quality icecream for over 60 years.