A vegan, gluten free desert made from organic coconut cream with a hint of vanilla. With a rich and luxurious mouth feel and a great value price per serve, it’s a perfect option for vegan smoothies or scooped on the side of desserts.
- Made in Australia
- Gluten free
Everest is a multiple award winning Australian owned company that’s been making premium quality icecream for over 60 years.
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