Italian style cheese from Polish milk

Long-ripening cheese in the ‘parmigiana’ style from unpasteurised cow milk made entirely in Poland and from Polish milk. According to Polish dairy farmers, it’s better than Italian parmigiana!

Aged for at least 24 months.

Part of Tavolino’s selection of authentic artisanal cheeses from some of Europe’s most renowned cheese makers, remaining true to original recipes, time honoured traditions and production methods handed down through the generations and dating back centuries.