Del Bocia is a small-batch butter maker based in Coburg North, Victoria, founded by Alberto Borghi and built on a butter-making method rooted in the Italian Dolomites. The range is made from Australian cream, worked in the traditional European style, and is uncultured and preservative-free.

Del Bocia has won medals at the Melbourne Royal Australian Food Awards, and its distinctive packaging suits delis, specialty grocers and premium cheese counters.

Melbourne-made and already picking up medals at the Melbourne Royal Food Awards, it’s a genuine point of difference on a butter shelf usually crowded with mainstream brands.

Certified gluten free