Margaret River Dairy Company

Margaret River Dairy Company proudly crafts award winning gourmet cheeses and yoghurts using traditional methods. Their iconic dairy factory outlet is a beloved tourist destination in the region with an estimated 600,000 annual visitors (pre-covid). Margaret River Dairy Company even set the World Record for ‘the largest cheese tasting event in a single location’ in 2018!

The company began in 1966 when a group of Italian artisan cheesemakers began selling their artisanal cheeses in a small store in suburban Perth, mainly to the Italian community. Seeking the freshest, best milk possible, in 1990 they moved to the unspoilt South West with it’s rolling green pastures beloved by dairy cows. It’s the exceptional quality of the milk that sets The Margaret River Dairy Company apart.