Gourmet dips lovingly made by hand from scratch with real ingredients using family recipes

A family owned business for 3 generations

Over 30 years ago Dianne Luca started making her delicious dips in a small commercial kitchen at the back of the family home and sold them at ‘Dianne’s Delights’ in Melbourne’s Queen Victoria Market, the stall the family have been running for 3 generations. Made by hand with all natural fresh ingredients and raw vegies, Dianne’s dips have rave reviews from customers. They were once even named in the Sydney Morning Herald article ‘Hat tip to the best dips’ as the best pesto in Australia!