Ways to use Sticky Balsamic

Ideas from the creator of Sticky Balsamic

Sticky Balsamic is an Australian artisan brand based in regional Victoria creating hand-crafted, fruit infused balsamic vinegars.

Original Sticky Balsamic and White Balsamic – a rich and thick balsamic taste sensation perfect with meat, salads, fruit and desserts.

White – wonderful used with salads, meats and desserts. Perfect also with fruit.

Apple and Pear – use as a delicious salad dressing, as a marinade for white meat or turkey. Simply marinade your meats in it or drizzle it over them. Or simply to dip fresh fruit into it. The perfect cheese accompaniment.

Lemon – amazing drizzled over seafood or as a seafood dip. Also perfect for summer fruits, terrine and vegies.

Orange – the perfect partner with chicken and pork or game meats such as duck, quail and rabbit. Also amazing to use as a dessert sauce and with salads.

Premium Reserve – a rich, mellow flavour to enhance your salads, meats and desserts.

Premium Fig – wonderful with fruit, cheese, meats, salads and desserts.

Premium Quince – excellent with cheese, meats, fruit, salads.

Premium Raspberry – the perfect partner to salads, crustaceans including prawns, cheese and desserts such as pavlova.

Premium Truffle – a truffle flavour that shines through is excellent with meats, salads, cheese and vegetables.