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Sensory Mill creates bespoke gluten free flours from Australian grown superfoods. This extraordinary range of flours packed with fibre, vitamins, and micronutrients is a perfect fit with the exploding health and wellness market. With alternative flours trending, this range will give stockists a unique point of difference. These versatile, nutritious multipurpose flours can be used in gluten free baking, as a supplement in smoothies, and much more. Home baking enthusiasts will also enjoy the creative twist these unusual flours give to cakes, muffins, cookies, pancakes and more.

  •  Gluten free
  • Vegan
  • Chick pea flour is certified Halal and Kosher
  • Quinoa flour is certified Organic

Quinoa Flour Australian grown Quinoa (pronounced keen-wa) is delicately milled down into fine flour. Quinoa is a nutrient dense superfood packed with protein and fibre and can be used in sweet and savoury recipes. With a high protein/low carbohydrate profile, it works exceptionally well in gluten free baking and has a distinctive sweet, nutty flavour.

Hemp Flour Australian grown hemp seeds milled into flour. An ideal baking ingredient that can be incorporated into both sweet and savoury recipes. High in fibre, fatty acids, and vitamins with a delicious nutty taste and dark colour.

Chickpea Flour Australian grown chickpeas milled into flour.  Packed with protein but with less carbs and a subtle nutty aroma, it’s naturally dense, with a stickier texture that makes it an ideal binding agent in flatbreads, fritters, vegeburgers or pancakes. Chickpea flour also makes an incredibly light batter when frying.

Chia Flour Milled from Australian grown chia seeds.  When baked, nutrient rich, fibre rich Chia Flour has a subtle nutty aroma and a light, fluffy texture. It can also be used as a gel to replace fat in cookie or muffin recipes.

Banana Flour Made from hand selecting the finest green bananas grown in Australia. Green banana flour is a mineral rich superfood with a high potassium content for efficient nerve and muscle function. Banana flour can actually be used as a supplement to boost resistant starch (a type of gut-friendly fibre and a fantastic source of prebiotics). It also contains 5HTP which is used as a supplement to increase seretonin production. This versatile flour has a neutral, mild, and earthy flavour so it can be used for both sweet and savoury dishes, and can be added to smoothies.

Apple Flour Carefully milled from Australian grown dried apples to produce a flour rich in fibre,  flavour and natural sweetness  – brilliant for baking.  In February 2020 Australia’s leading food and beverage manufacturing industry magazine (Food&Beverage) dubbed the aromatic, high fibre apple flour a ‘rising star in the ingredient world’.

Explore the product range

Product variety, size, and units per carton

FlavourSizeCtn Qty
Sensory Mill Flour Banana Gluten Free250gr6
Sensory Mill Flour Apple Gluten Free300gr6
Sensory Mill Flour Hemp Gluten Free300gr6
Sensory Mill Flour Quinoa Organic Gluten Free300gr6
Sensory Mill Flour Chia Gluten Free250gr6
Sensory Mill Flour Chickpea Gluten Free300gr6


12 Aitken Way
Kewdale WA 6105


+61 (0) 8 9350 6949