Viking Platter’s dried wild mushrooms are hand-picked in the forested regions of southwestern Serbia. The range includes sliced and chopped Porcini, Chanterelle, Forest Mix, and a Porcini & Oyster blend, suited to the pantry and speciality cooking sections.

Genuinely hand-foraged in Serbia’s forests, these stand apart from the cultivated mushroom products that dominate the pantry section.

Certified gluten free, kosher and suitable for vegans.