This is the best and most authentic range of feta and halloumi possible – it’s from Epirus, the heart of traditional Greek cheese-making, and made from the milk of sheep and goats that freely roam the mountainside.
Oliana Halloumi is one of the few truly authentic halloumis available in WA. It’s the sheep and goats milk which gives it the unique flavour and robust texture that makes it especially great when grilled or fried. Non-genuine “halloumi”, made only from cows’ milk, is a poor substitute for the real thing.
Oliana Fetta is the real deal – made from local sheep and goats’ milk with a bright white colour and exquisitely sharp, peppery flavour.
Saganaki – ‘little frying pan’ in Greek – is the Greek form of Halloumi. It turns a crisp golden brown when fried and holds its shape well, but doesn’t squeak when you chew it. A new and exciting authentic Greek cheese for your customers to explore.
- Organic feta option
- Stored in brine for longer lasting quality and convenience
“Nothing beats the flavour of authenticity – these cheeses are made with real sheep and goats milk. Oliana traveled to the ends of the earth to find this stuff and the trip was worth it.”
Oliana Foods is a family run Australian brand sourcing artisanal food from the Mediterranean and around the world.
Unique ‘point-of-difference’ products – Consumers trying to include more plant-based or lactose free choices in their diet are likely to visit your store or café especially because you stock these items.
Australia is the 3rd fastest growing vegan market in the world – Stocking a brand like Oliana keeps you in the loop.
Explore the product range
|Oliana Feta Sheep, Goat in Brine||200g||12|
|Oliana Feta Sheep, Goat in Brine||400g||12|
|Oliana Feta Sheep Organic||200g||12|