Mussini Glaze – Balsamic vinegar reduction
Original | Truffle | Fig
These balsamic glazes are a reduction of Mussini’s premium quality, aged balsamic vinegar , evolved into versatile condiments with delicious depth and complexity of flavour.
One drop can transform a dish into something new and exciting and inspire an entire menu. Drizzle it over vegetables, meats, risottos, strawberries, or make it the final, finishing touch when plating.
- Convenient squeezable bottle
- No added sugar
- No Preservatives
Tavolino also stock Mussini’s original, aged balsamic vinegar
Balsamic vinegar has been made in Modena for over 500 years, following traditional methods handed down through the generations. The Mussini family of Modena have been proudly carrying on the legacy since 1909.
Mussini’s secrets: how the king of vinegar is crafted
True balsamic vinegar is made from a reduction of pressed late harvested white Trebbiano and Lambrusco grapes. The resulting thick syrup is then aged for at least 12 years. Over time, it becomes more intense and concentrated, almost black, as it is decanted into increasingly smaller casks made of different woods: chestnut, cherry, oak, mulberry, ash and juniper.
This product is part of Tavolino’s selection of Italy’s finest food: these brands will create your reputation as a providore of unique, hard to find delicacies and build customer loyalty
Explore the product range
|Mussini Glaze Original||250ml||12|
|Mussini Balsamic Glaze Truffle||250ml||12|
|Mussini Balsamic Glaze Fig||250ml||12|