Molino Pasini Gluten Free Retail
The demand for gluten-free products is increasingly more widespread. “Granozero” is premium quality gluten free flour that comes in 2 varieties: One specifically designed for pasta making and the other for outstanding results in pizza bases.
- This is ‘slow’ flour: carefully selected wheat kernels are gently and slowly milled on new-generation Bühler designed rolling mills
- State-of-the-art sifters ensure total hygiene in the sifting process – which means much less chance of weevils and insect damage
“Italian flour arguably makes better gluten free flour because of the specific wheat variety chosen. These premium gluten free flours will open up a whole new range of choices for gluten-intolerant customers.” Tavolino
Molino Pasini is a flour milling company producing artisan soft wheat flours, expressly made for passionate chefs everywhere. Based in Cesole in the Mantua province in Italy, three generations of Molinos have been making flour and striving for perfection for over 100 years: the art of making flour is ingrained in their DNA.
With true Italian reverence for food, Molino Pasino have invested in state of the art rolling mills and their own research and development laboratory and comply to strictly monitored ISO, hygiene and certification standards.
“We never forget tradition: Our giant Plansichter equipment by Bühler reproduces our grandmas’ work whose job it was to perform the most delicate phase of the transformation process using hand-held sieves. We come from there, and we don’t want to forget it.”
Explore the product range
|Molino Pasini Granozero Pasta Flour G/Free||8|
|Molino Pasini Granozero Pizza/Bread Flour G/Free||8|