Artisan bakery delights from Tuscany
GranArt preserves the recipes and methods handed down from father to son to revive the tradition of the Tuscan bakery, using premium quality, carefully selected ingredients.
Paradoxically, it’s their automated production system and 2300m2 factory in Cavriglia that makes it possible to deliver traditional Tuscan baking in large volumes. GranArt specialties are produced using advanced systems but following traditional methods. Once out of the oven, it’s meticulously packed using state of the art equipment so that the products are fresh, flavoursome and crispy when they arrive on our tables in Western Australia.
Explore the product range
Product variety, size, and units per carton
|Gran Art Ghiottina Crocccante Chilli||150gr||15|
|Gran Art Ghiottina Crocccante Natural||150gr||15|
|Gran Art Ghiottina Crocccante Rosemary||150gr||15|
|Gran Art Crostini Natural||250gr||9|
|Gran Art Crostini Rosemary||250gr||9|