Tradition and innovation combined

The Pomella family began making cheese in 1929 in the rich and fertile heart of Ciociaria in Frosinone in central Italy.

Thanks to ‘individually quick frozen’ (IQF) technology, the cellular structure of the cheese isn’t broken down when freezing. With an incredibly fresh texture, they taste as if they were made the same day.
A product that has been frozen using the IQF technique can be stored for up to 12 months.