A well know brand synonymous with quality, Carr’s story began when Jonathan Dodgson Carr started his bakery business in Carlisle, UK in 1831. Carr’s famous Table Water biscuits were originally eaten by sailors as they were made by using water instead of fat to blend the dry ingredients together. This helped keep the biscuits fresh on long ship voyages. The delicate, crisp texture was so great they’re now ubiquitous on platters and grazing boards. Carr’s Table Water are still baked today using traditional brick ovens.
- No artificial colours or flavours
Explore the product range
Product variety, size, and units per carton
|Carrs Table Water Crackers Black Pepper||125gr||12|
|Carrs Table Water Crackers Original||125gr||12|