BIOORTO EXTRA VIRGIN OIL ORGANIC
An award winning range of organic monovarietal extra virgin olive oils pressed from three different olive cultivars. Rich in polyphenols, each variety has its own unique and exquisite flavour profile. Peranzana won Gold at the 2020 NYIOOC World Olive Oil Competition and appears on the Offical Index of the World’s Best Olive Oils.
Grown in centuries old olive groves, the olives are picked when they’re perfectly mature and cold-pressed within 6 – 8 hours in a rigorously controlled process on a state of the art, temperature controlled pressing system.
Grand crus is a limited edition line crafted from ancient olive groves that have been in the family for generations.
“Beautifully styled, the premium quality labeling on this range instantly signals that it’s the real deal.”
Based at the foot of the Gargano Natural Park in Puglia, BioOrto has artisanal approach but is able to operate on a large scale, thanks to advanced processing technology, an ideal climate, well planned organic farming, and the mineral rich water that flows down from the slopes of Gargano Mountain to enrich the soil.
“Tradition meets technology: BioOrto’s vast acres of land and massive production facilities somehow deliver an organic product that tastes as if you grew it in the back yard and bottled it yourself.”
Explore the product range
Product variety, size, and units per carton
|BioOrto Grand Cru Extra Virgin Olive Oil Organic Ogliarola||500ml||6|
|BioOrto Grand Cru Extra Virgin Olive Oil Organic Peranzana||500ml||6|
|BioOrto Extra Virgin Olive Oil Organic Corantina||500ml||6|
|BioOrto Extra Vigin Olive Oil Organic Ogliarola||500ml||6|