Exclusive to Tavolino

Award winning organic monovarietal extra virgin olive oils pressed from specific olive cultivars. Rich in polyphenols with a unique and exquisite flavour profile.  

Grown in centuries old olive groves, the olives are picked when they’re perfectly mature and cold-pressed within 6 – 8 hours in a rigorously controlled process on a state of the art, temperature controlled pressing system.

Grand crus is a limited edition line crafted from ancient olive groves that have been in the family for generations.

“Beautifully styled, the premium quality labeling on this range instantly signals that it’s the real deal.

BioOrto is a large scale producer of fresh organic vegetables, preserved tomatoes, all natural, artisanal pasta sauces, and premium quality olive oil.

Based at the foot of the Gargano Natural Park in Puglia, BioOrto has artisanal approach but is able to operate on a large scale, thanks to advanced processing technology,  an ideal climate, well planned organic farming, and the mineral rich water that flows down from the slopes of Gargano Mountain to enrich the soil.

“Tradition meets technology: BioOrto’s vast acres of land and massive production facilities somehow deliver an organic product that tastes as if you grew it in the back yard and bottled it yourself.”

Explore the product range

Product variety, size, and units per carton

FlavourSizeCtn Qty
BioOrto Grand Cru Extra Virgin Olive Oil Organic Ogliarola500ml6
BioOrto Extra Vigin Olive Oil Organic Ogliarola500ml6