rok Kombucha is a Western Australian beverage brand based in Margaret River. Run by a husband and wife team, the raw, organic kombucha they make is a living superfood. It’s brewed in small batches with care and patience using all-natural, organic ingredients.
Why Tavolino is excited to bring this brand to you
It’s an organic, all natural, authentic, hipstery health brand from the back woods of Margaret River … yet it’s savvily branded, consistently high quality, and reliably distributed
Owners Trent (AFL player turned winemaker) and Amanda (a former Business Improvement Analyst) know a thing or two. The labeling is stylishly beautiful. Every batch of rok is brewed to exacting standards and tastes great (for kombucha). This is a beverage that will appeal to anyone looking for something refreshing.
‘Gut health’ is a hot topic – rok aligns you with this research-driven health and wellness trend
Kombucha converts are hooked on this ancient, sparkling, probiotic beverage with its immune and energy boosting properties bubbling with literally millions of beneficial yeast, bacteria and live digestive enzymes.